Our Cellar Door and Restaurant is now open Thursday to Sunday from 11am to 5pm, plus Friday and Saturday nights for dinner from 5:30pm to 9pm. Any dietary requirements or allergies can be catered for if advised prior to the day of dining.
Our Mt Bera Restaurant, with head chef Robin Wagner, offers unique and delicious dining experiences.
Our Mt Bera Cellar Door offers wine tasting, casual spaces for wine by the glass or bottle, beer, non-acoholic drinks, tea, coffee, cheese and charcuterie platters and other snacks. At times other special meals may be offered.
Our Restaurant will be open on Mother’s Day, with a 3 course menu, which includes house baked sourdough, a small plate, a choice of one large plate, and a choice of desserts or cheese. Book early to avoid disappointment.
We are closed on Anzac Day.
Walk-ins are welcome but bookings are recommended to avoid disappointment. Bookings are essential for large tables.
For now, our outdoor wood oven pizza area is operational for private events or special event days where we may offer live music. Any dietary requirements or allergies can be catered for if advised prior to the day of dining.
For Restaurant, Cellar Door, and Event reservations please use the Book Now button or call us to organise a booking on 08 8189 6030.
Please note that the Two Course a-la-carte menu is available for bookings of 6 people or less. Our Exploration Menu is available from 2 people upwards, including larger group bookings.
“We look forward to seeing you and sharing our wonderful wines and food” – the Mt Bera Vineyards team.)
If you would like to order wine you are welcome to order online
Call 08 8189 6030 for more information, or to see some of our food choices they are shown at our Cellar Door Food Options or check out our Facebook, or Instagram sites which have more information, or the Google Maps listing for Mt Bera Cellar Door which has reviews as well – all have photos and sample menus.
